News & Analysis for the Beverage Industry
Lack of media differentiation between different study designs has helped warp public perception of low- and no-calorie sweeteners, according to registered dietitian and diabetes educator Hope Warshaw.
Rexam says canned water is a growing trend, as Noah’s Spring Water adds a re-sealable aluminum can to its packaging mix.
Australia
A visit to a winery's cellar door has a lasting effect on consumer behaviour inside, and can even influence buying habits for months afterwards.
The British Medical Association (BMA) is calling for a soft drink tax in the UK, but an industry body says targeting a single category is ‘misguided and unlikely to prove effective.’
Nestlé has launched ‘Project Opportunity’ in the US, a career acceleration programme to help people of all ages gain work experience and strengthen their skills in food and beverage manufacturing.
Anti-counterfeit technologies widely adopted in developed regions such as US, Germany
RFID (radio-frequency identification) tags represent the fastest growing F&B anti-counterfeit products at 20.4% CAGR from 2015-2020, according to Allied Market Research (AMR), an Oregon, US based market Intelligence company.