Arsenic and wine: US study looks at health risks and total diet
A study, published in the Journal of Environmental Health this month, tested 65 wines from California, Washington, New York and Oregon in an effort to quantify arsenic levels in wine.
Archives for September 30, 2015
Tetra Pak: ‘Our job doesn’t end until a product is a proven success in the market’
Tetra Pak has created a Marketing Services programme, supporting F&B brands to develop an idea into a product, design package and launch.
Feature
Moonlighting winemakers exploit thirst for boutique gin
The growing demand for boutique gin has seen a steady increase in Australian winemakers working on the side as distillers.
Cargill: 'This opens up a new space and helps us address a market we can’t get to today from the leaf'
Next generation Reb D + M to debut at Supply Side West: 'It performs exceptionally well in diet soda'
Cargill and Evolva will introduce their hotly-anticipated ‘next-generation’ Reb D and Reb M sweetener – produced via fermentation rather than from the stevia leaf – at the Supply Side West show next week under the EverSweet brand as they prepare for a...
Fizzy drink sugar levels vary dramatically between countries, says survey
Research highlighting the variation in soft drink sugar content around the world – a difference of as much as 29g sugar (7 teaspoons) per 330ml for the same brand in different countries - has been released by campaign group Action on Sugar.
More than half of consumers eat across a 15-hour span daily, study finds
Consumers end up eating for much longer stretches of the day than they had anticipated with over half of adults eating over a 15-hour span daily, says new research.