Döhler launches test kit to help craft and microbreweries
Döhler has launched a test kit to analyse contaminants found in the beer brewing process and the hygiene of production and dispensing units.
Archives for January 19, 2016
EFSA evaluates rPET chain extender substances to increase molecular weight
The European Food Safety Authority (EFSA) has carried out a study on two chain extender substances in rPET following a request from the Ministry of Health, Welfare and Sport, in the Netherlands, on behalf of Plastics Technologies and Products (PTP), in...
From cocktails to craft: What do millennials want in alcoholic beverages?
Millennials value authenticity and experience, leading them towards craft beer, cocktails and fine wine, according to Fona International.
The sugar tax conundrum currently playing out in Asian markets
With various emerging Asian markets now considering legislation or tighter regulation of sugar in soft drinks, one of the key issues of the regional beverage industry in 2016 might well be diminishing volume growth due to higher taxation, according to...
'Green food': Euromonitor's top consumer food trend for 2016
How can 'Big Food' become synonymous with sustainability in 2016?
One of 2016’s biggest food industry trends will be the switch to sustainable, says Euromonitor, affecting everything from invisible ingredients to finished products, business acquisitions to public policy – but in consumers' eyes can 'Big Food' really...
Alkaline water company Essentia distributes to wider audience
Alkaline bottled-water company Essentia has announced two new distributors it has partnered up with to reach a wider audience.
South Asia radius
Modi’s call for sodas to be 2% juice bewilders beverage industry
A suggestion by India’s prime minister for all fizzy drinks to have at least 2% natural fruit juice content has baffled many beverage manufacturers.