Archives for March 18, 2016

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Dispatches from GFSC 2016 in Berlin

InfinityQS: Leveraging data to make decisions

By Joseph James Whitworth

Software for quality control allows customers to make informed decisions about improving process capability, quality and safety, according to InfinityQS.

Shepton Mallet Cider job row hots up after results

By John Wood

Shepton Mallet Cider Mill owner C&C Group has been branded “the unacceptable face of capitalism” by Unite the union, after the manufacturer forecast profits of £80.35M (€103M), shortly after news about redundancies at the Somerset cider plant, which it...

What is the beverage industry doing to cut calories?

By Rachel Arthur

From reformulation to nutritional labeling, the non-alcoholic beverage industry has adopted a variety of strategies to reduce the calorie content of drinks. We look at how different strategies from around the world are being implemented. 

UK sugar tax: comment and analysis

By Rachel Arthur

The UK government has announced a sugar tax on sugar-sweetened beverages, which will come into effect in April 2018. From public health officials to think tanks, we take a look at some of the comments and analysis following the announcement.  

Stevia’s star keeps rising: Mintel

By Rachel Arthur

The use of stevia in non-alcoholic beverage launches increased 487% between 2011 and 2015, according to figures from Mintel, with carbonates and RTD iced tea in particular turning to the natural sweetener.