Archives for March 22, 2016

The factory of the future: Coca-Cola Enterprises sets out a vision for sustainable manufacturing

Emerging technology, big data, and innovations like smart labels and smart kitchens can help transform the food and drink industry for a sustainable future, according to a Coca-Cola Enterprises (CCE) report. 

Expo West 2016

Kombucha must overcome taste, texture perceptions to appeal to mainstream, KeVita exec says

Explosive consumer interest in functional beverages and bold flavors have prompted retailers in the natural channel to pack their shelves with national and regional brands of kombucha – completely saturating the category and limiting the growth potential...