News & Analysis for the Beverage Industry
With obesity levels on the rise, MEP Mairead McGuinness has called on the Commission to set realistic portion sizes to stop consumers being misled over nutrition values. People don't calculate how many 100 g servings are in a bowl of soup, she says.
Consumption of artificially sweetened beverages during pregnancy could double the risk infants being overweight one year after birth, according to new research in mothers.
SABMiller has launched a ‘smart sensor’ technology that tells consumers when their beer is at the perfect drinking temperature.
What are the key trends defining today’s beer industry; what are the markets to watch; and how will the industry be shaped in 2016? From digital marketing to craft beer, here are some words of wisdom from those in the know, from the Canadean...