News & Analysis for the Beverage Industry
Fermented foods such as sauerkraut, kombucha, kimchi and yogurts containing ‘live and active cultures’ are healthy and tasty, but they are not necessarily packed with probiotics, says Ganeden Inc, the Ohio-based firm behind one of the best-known...
Obesity and overweight rates continue to rise across the globe and although no country has managed to reverse the trend to date, all agree action is required. Join us for a free online event on May 25 where key issues will be up for debate.
DRY Sparkling is set to release its limited edition summer soda flavors: Serrano Pepper and Malali Watermelon this June with availability through August 2016.
NEWS IN BRIEF
Anheuser-Busch InBev has agreed to transfer SABMiller’s Panamanian business to Ambev. In exchange, Ambev will transfer to AB InBev its business in Colombia, Peru and Ecuador.
Functional beverages are tapping into consumer interest in health and wellness, but consumers are increasingly discerning and demand drinks deliver on their promises.
Gebo has expanded its Aidlin brand optimizing its performance with OptiFeed, which handles up to 80,000 caps per hour in the food, dairy and beverage sector.