Archives for June 21, 2016

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Special Edition: Antioxidants, polyphenols & carotenoids

Pint of polyphenols? Culture shift needed to find value in brewery waste

By Annie Harrison-Dunn

The EU has offered up big money for a project to get high value polyphenol compounds from brewing industry waste. Yet the leader of the project says a business culture shift is also needed to take the practice mainstream.

SPECIAL EDITION: ANTIOXIDANTS, POLYPHENOLS & CAROTENOIDS

Juice maker shares polyphenols venture experience

By Shane Starling

Massachusetts-based Juice maker Welch’s entered the global ingredients business in 2014 with its polyphenol-loaded Concord grape offerings. We fly at the speed of words inside the grape with global ingredients VP Wayne D Lutomski.

EFSA begins new BPA review process

By Joseph James Whitworth

Work on another evaluation of bisphenol A (BPA) by the European Food Safety Authority (EFSA) has started with a final scientific opinion scheduled for 2018.