News & Analysis for the Beverage Industry
A new Mintel report shows that Chinese consumers drank an additional 545m liters of sports drinks in 2015 compared to the previous year, a 25% volume growth.
Some fermented foods (beer and sauerkraut), have been around for years, while others (flavors, sweeteners, ‘animal-free’ dairy proteins) are pretty new. But what if you could use microbes to transform the flavor or nutrition of a host of agricultural...
Carlsberg’s UK division has entered into an exclusive distribution deal with Brooklyn Brewery to handle the independent brewer’s beer portfolio in the UK market from December 30, 2016.
Protein supplementation during intensive cycle training increases muscle growth and improves heart rate, but does not have a measurable impact on performance, according to a study.
Developments in coding and marking technology have seen a significant shift in the equipment used by many food and beverage manufacturers in recent years.
Flavors giant International Flavors & Fragrances Inc (IFF) has struck a deal to acquire David Michael & Co, a privately-held flavors company based in Philadelphia, PA, for an undisclosed sum.
The US sugar lobby paid for influential research in the 1960s to downplay the link between sugar and coronary heart disease and instead point the finger at fat, according to a report published yesterday.
The UK government has confirmed that it will introduce “clearer visual labelling” in relation to free sugars on packaged food and drinks - but it will be voluntary.