News & Analysis for the Beverage Industry
There are now more than 1,300 craft spirits producers in the US and the market continues to grow rapidly. The Craft Spirits Data Project – an initiative to evaluate performance and trends in the market – suggests the success of craft spirits could follow...
A new gin members club is delivering unique craft gin straight to consumers’ doors.
Small Town Brewery’s Not Your Father’s Root Beer (NYFRB) has partnered with botanical liquor brand Jägermeister to help promote sales of both companies during the holiday season, after seeing the success restaurants and bars had creating cocktails...
Pepsi won’t be rolling out Mug Root Beer with Sweetmyx 617 nationwide
Senomyx is focusing on advancing a new high intensity natural sweetener claimed to more potent than Reb-A into the ‘development phase,’ says its CEO.
It’s a big question, so we put it to beer gurus from around the globe. Crowdfunding, a split between ‘mass craft’ and ‘true craft’, and the continued rise of premiumization are all on the cards. From brewers to bloggers, and from analysts to...
Cargill has partnered with a French start-up to turn waste water and CO2 from one of its malt production plants into spirulina production ‘fuel’.
Cibus Tec 2016
The Italian food packaging & processing machinery industry rose to €6.2bn turnover in 2015, according to Antonio Cellie, MD, Fiere di Parma.