Lucozade Ribena Suntory to cut sugar content of portfolio by 50%
Lucozade Ribena Suntory is reformulating all its drinks to contain less than 4.5g of total sugar per 100ml.
Archives for November 10, 2016
Goose Island seeks to disrupt UK off-trade with Tesco ‘hoppy hour’
Chicago brewer Goose Island Beer Co. is launching ‘hoppy hour’ – a multi-sensory hop-up experience - in Tesco, as it turns its attention to the UK off-trade.
Australia-New Zealand
Regulator considers permitting use of all minor steviol glycosides
The antipodean food regulator is surveying opinion on an application by a natural sweetener company to permit a wider range of steviol glycosides for use as intense sweeteners.
Gulfood Manufacturing 2016
Tetra Pak global launch of upgraded PlantMaster at Gulfood
Tetra Pak showcased the latest version of its PlantMaster - factory control, supervision and operation software suite, with a global launch at Gulfood Manufacturing.
Markes International launches sorptive extraction technology
Markes International has launched a technology for high-capacity sorptive extraction of organic chemicals from liquids and solids.