13 food giants pledge to ‘redouble’ climate change efforts at COP22
A coalition of food industry giants pledged to “redouble their efforts” in combating carbon emissions, carbon dioxide and deforestation, at the COP22 meeting in Morocco last week.
Archives for November 21, 2016
Kombucha and fermented beverages category grew 32% in year to October 2, says SPINS
Brew Dr Kombucha poised for growth as fermented trend gains momentum
According to SPINS data*, retail sales of refrigerated kombucha and fermented beverages** surged 32% to $375.4m (natural, specialty, conventional multi-outlet) in the year to October 2, but with household penetration still very low, there is still...
Drink associations to appeal against minimum unit pricing in Scotland
The drinks industry has applied to appeal in the UK Supreme Court against Scotland’s plans for minimum unit pricing (MUP) for alcoholic beverages.
Sidewood's Adelaide Hills expansion guided by Gallic touch
New vineyards, a bottling plant and French-inspired wines are helping an Adelaide Hills winery rapidly expand its operations.
Beverage can design changes when beverage is chilled – and then again when drunk
Crown has launched two-step thermochromic cans: which change color when the beverage is chilled; but then also reveal another design once the drink has been consumed.