Kids start the day with big sugar-kick; breakfast cereals highlighted
Children in England consume almost three cubes of sugar at breakfast, according to new research that puts cereal brands in the spotlight once again.
Archives for January 3, 2017
Pay more, waste less: Scottish food study
Research by the University of Aberdeen in Scotland suggests that while food price hikes have reduced the amount bought by the public, an equal reduction in food waste has kept overall food intake constant.
China direct
Craft brews should stand out in China’s stagnating beer market
Riding on a trend towards premiumisation, craft beer, though still a very small market in China, is likely to continue gaining considerable share and should enjoy remarkable performance.