News & Analysis for the Beverage Industry
Children’s drink manufacturer Appy Food & Drinks has been told to stop referring to its juice as “100%” natural as they contain calcium lactate and glucose-fructose syrup by the UK’s advertising watchdog.
The impending tax on sugar-sweetened beverages in South Africa could be a blueprint for other African nations to follow suit, according to a World Health Organisation (WHO) public health specialist.
The UK’s beer, wine and spirits industries have responded with dismay after the government announced alcohol duty rates will rise with inflation.
Somerville Brewing Company of Massachusetts is set to release its new Belgian-style ale featuring an unexpected ingredient: Cap’n Crunch Berries breakfast cereal.
The average company investing in food waste reduction will see a fourteen fold return on their investments and half will see substantially more, says a new report.
Caffeine could ward off dementia and other neurodegenerative conditions by enhancing the abilities of protective enzymes, say researchers.
'We've learned how much fun it is to embrace competition'
Since launching one year ago, ready-to-drink (RTD) brand Shaka Tea now has plans for targeted national expansion in the US after closing its first round of seed investment.
Food products sold under the same label continually show inconsistent standards of quality, particularly in Eastern Europe, prompting calls for a new regulatory body in the EU.