News & Analysis for the Beverage Industry
Products that claim to be low-fat, reduced sodium or cholesterol-free do not accurately represent the food’s nutritional quality, giving consumers a false sense about its health benefits, according to a US study.
The Brewers Association, the US trade group for craft brewers, has released its list of the top 50 craft brewers, along with a list of the overall top 50 brewing companies. Figures show that 40 out of the top 50 overall brewing companies are craft...
Starbucks has applied the oak barrel-aging technique typically reserved for whiskey to coffee at its Seattle Roastery.
Pernod Ricard will offer improved access to nutritional information about its products, the spirits & wine giant has announced.