News & Analysis for the Beverage Industry
Through a collaboration with non-profit Partnership for a Healthier America (PHA), PepsiCo has unveiled plans to “transform its product portfolio and offer healthier options” by 2025.
Crown has opened a greenfield plant in New York claiming demand for specialty can sizes is flourishing in the US as brand owners seek to refresh their packaging mix.
Researchers say the high calorific value of spent coffee grounds could be exploited with a more efficient technique to produce a commercially competitive, greener biofuel.
Independent sparkling water brand LaCroix has teamed up with Hudson News Distributors’ direct store delivery footprint which covers 2,400 independent stores in the Northeast portion of the US.
Premiumization will be key for the beer market going forward, but that doesn't mean simply charging more for products: they must offer added value and an experience, say industry experts.
VITAFOODS 2017
Frutarom launched a range of functional beverages at Vitafoods in Geneva last week, as it looks to integrate newly acquired businesses into its product portfolio.