Chinese now make up nearly half of Aussie university’s oenology places
One Australian university has seen an almost three-fold increase in Chinese enrolments in its winemaking courses over the past five years.
One Australian university has seen an almost three-fold increase in Chinese enrolments in its winemaking courses over the past five years.
A Japanese company that designs and develops small odour-imaging sensors is in the final stages of testing what it claims to be the world’s first e-commerce website on which consumers can search and select products by aroma.