News & Analysis for the Beverage Industry
‘As a whole, the beverage portion of the US Food and Beverage Manufacturing sector continues to maintain a steady 2.3% growth to $145bn, according to data from the 2016 Global Packaging Trends and the 2017 Trends in Food Processing Operations.
Diageo has seen a 7% rise in the number of tourists visiting its 12 distillery visitor centres in Scotland, which it says highlights another boom year for Scotch whisky tourism.
An Edinburgh University graduate is looking to develop large-scale, low-cost microalgae production using whisky co-products.
The UK’s Society of Independent Brewers (SIBA) is calling for greater clarity for consumers on who is behind craft beer brands, as global beer companies continue to buy small, previously independent breweries.
The differentiation of whey proteins continues with a new offering that claims greater bioefficiency.