Growth in low pH beverages creates opportunity for pectin
As palates in North America change and acidified foods become more acceptable, space is created, too, for additives such as pectin that can handle specific pH regimes.
As palates in North America change and acidified foods become more acceptable, space is created, too, for additives such as pectin that can handle specific pH regimes.
Heineken Americas Export has partnered with U.S. Beverage (USB) to import certain international specialty beer brands into the US market.
Yakult Danone India is to increase manufacturing capacity at its Sonepat facility to meet rising demand for its probiotic drinks.
Kikkoman Corporation of Japan and NIZO of the Netherlands have collaborated on R&D to create a new soy milk yogurt drink to be launched in Japan in August 2017.
Bestherbs Coffee has issued a voluntary recall of its New Kopi Jantan Tradisional Natural Herbs Coffee after the US Food and Drug Administration (FDA) found it contained undeclared active pharmaceutical ingredients and undeclared milk.