News & Analysis for the Beverage Industry
‘The worst thing you can do is lose your focus when your brand is taking off like a rocket ship’
Adaptogens are still a novel concept for most US consumers, but the success of REBBL – an organic coconut milk-based beverage brand packed with ashwaganda, turmeric, and other staples of Ayurvedic medicine – suggests the ‘super herb’ concept has legs,...
Glycyrrhizin acid, the sweet-tasting and bitter-masking component of liquorice, has been used in the pharmaceutical industry for years but remains relatively unknown among food makers. UK supplier Thew Arnott wants to change that.
Craft spirits sales are growing rapidly by volume and value in the US with industry investments on pace to double by the end of 2017, according to The Craft Spirits Data Project.
AIPIA Congress 2017
PepsiCo is hosting an interactive session at the AIPIA Congress 2017, asking the Association’s members to come up with their best ideas for packaging formats for PepsiCo brands, incorporating Active and Intelligent Packaging and technologies.
Almost 60% of the European plastics converting companies find it hard or very hard to get a supply of rPM (recycled plastics materials) in an acceptable quality, according to the European Plastics Converters Association (EuPC).
Geosaf has introduced the Vipoll Visatron VKR0E 32-32-4K/4D to the North American beverage market, an “all-in-one” machine capable of rinsing, filling, and capping anywhere from 4,000 to 20,000 cans or bottles (glass or PET) per hour, says the company.