News & Analysis for the Beverage Industry
The Coca-Cola Company has “unexpectedly discovered” that the cherry-like fruit acerola reduces enzymatic browning in fruit and vegetable juice, providing a natural alternative to current methods.
A Harvard study shows that US sugary beverage consumption is declining, while there is an increasing percentage of water drinkers among children and adults.
Absolut Uncover has launched two end-of-year limited editions called Sequin and Sleeve.
Sustainability spotlight
Last week Coca-Cola announced that it aims to collect 100% of its packaging in Western Europe as part of its latest sustainability commitments. But how does Coca-Cola hope to achieve this, and how can it encourage consumers to recycle packaging after use?