News & Analysis for the Beverage Industry
With 95% market share in kefir, Lifeway Foods continues to explore opportunities in the probiotics space, and its new Elixir sparkling probiotic beverages will soon be joined by Icelandic skyr and plant-based protein drinks.
Swiss food giant Nestlé is calling for a more collaborative approach between the public and private sectors to develop a circular economy as it works to meet its 2030 environmental impact targets.
Scientists from the University of Texas say the bubble acoustics of Champagne could help determine how expensive the bottle should be.
It's the ‘gold standard’ for sweetness, competitors use it and artificial sweeteners aren’t clean label. Unfortunately, there are more incentives to make sugary food in Europe than there are to avoid it, says a World Health Organisation (WHO) report,...