Archives for February 5, 2018

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‘With science and craft, there are lots of opportunities to create innovative products in the elite category’

Beer meets gastronomy: Carlsberg develops speciality beer category for high-end restaurants

By Rachel Arthur

Carlsberg is seeking to increase the relevance of beer for today’s experimental gastronomy in the Danish restaurant scene, developing beers with new raw materials, methods and sensory profiles. Its new cask-conditioned Jacobsen beers have now launched in...

Harmless Harvest secures $30m led by Danone investment venture arm

By Mary Ellen Shoup

Harmless Harvest, a US refrigerated premium coconut water brand, has secured $30m in growth capital from Danone Manifesto Ventures and others to support expansion plans of its organic portfolio with an emphasis on meeting sustainable quality standards.