Alcoholic drink trends: hybrid products and drinking in moderation
The widening spectrum of low- and no-alcohol options and smaller packs and serving sizes are finding relevance in mature markets, according to Euromonitor.
Archives for February 6, 2018
BrewDog to build Brisbane brewery: ‘It’s a cool place to live and just as cool a place to do business’
Scottish brewer BrewDog has announced it will build its Australian brewery in Brisbane, Queensland, in an $30m AUD ($24m USD) investment.
Feature: organic wine
Why produce organic wine? ‘If we want to have longevity in the brand, we need to look after the soil and vineyards right now’
For a growing number of wine producers, organic is not just a expanding market to tap into: it’s a fundamental philosophy of their business and a necessity for the longevity of their enterprise and land.
Spanish manufacturers promise to make 3,500 products healthier
Over 500 companies in Spain have pledged a 10% voluntary reduction in salt, sugar and fat in over 3,500 products. "This is a business transformation," says the country's health minister.
DMK goes ‘Back to the Moo-ture’ with new and old ice creams
Germany’s DMK Group is launching several new ice creams in different categories through its business unit DMK Ice Cream.
Top Taiwan energy drink X-Bear to be launched in China as firms join forces
Taiwan’s Tai Wei Beverage Joint Stock Company Limited and Chinese processed fruit firm Tianyun International Holdings have secured an agreement to jointly produce and launch X-Bear energy drinks in China.