News & Analysis for the Beverage Industry
There may be a causal link between eating highly processed food and cancer risk, and four reasons why this could be, according to the authors of a 105,000-strong French study published in the British Medical Journal.
Stricter measures on bisphenol A (BPA) in food contact materials will apply from September this year.
The sparkling wine category in China is relatively small: but this could change with the rise of more affordable varieties, according to Wine Intelligence.
Secret Squirrel cold brew coffee is leveraging nearly seven years of experience in the booming RTD coffee space to continue to scale production, add new SKUs, and expand distribution later this year.
PureCircle is set to plant nearly 16,000 tons of stevia in 2018 - a 200% increase from the year before - to meet increasing global industry demand for a zero-calorie sweetener that tastes ‘the most sugar-like.’