News & Analysis for the Beverage Industry
Jujubes are a nutritious superfruit with caramel flavour notes that are "extremely versatile" and ideal for bakery, confectionery and dairy products as well as beverages, says the CEO and founder of Abakus Foods.
SIG has partnered with ProLeiT, automation and process control systems, to offer producers advanced production technology and integrated software for food, beverage and dairy producers.
The value of Canadian spirits exports declined 5.1% in 2017, although spirits remain by far the largest alcohol export category for the country.
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Cracking into the $8bn US sports drink market can be difficult for smaller brands, but Chicago startup KRā has found success with its grass roots marketing efforts and charitable business ethos, which has attracted a growing consumer following along with...
Despite flat growth of its carbonated beverage portfolio for Q417, Coca-Cola said it remains committed to improving the performance of its core soda brands, particularly Diet Coke and Coke Zero Sugar.