News & Analysis for the Beverage Industry
Standing out in the kombucha market is becoming more challenging as new players continue to pile in, but there are still opportunities to carve out a distinctive niche in the category, claim the creators of Bambucha Kombucha, who are drawing on their...
Anuga FoodTec
Ecolean showcased its latest packaging at Anuga FoodTec this month including alcoholic mojito drinks, tea whitener, which can be heated in the microwave, and ready-to-drink tomato soup packaging.
news in brief
UK supermarket Waitrose says that half of its stores will now be able to offer shoppers a locally-sourced gin.
A.G. Barr has reduced the sugar content of some of its drinks by as much as 70%, as well as developing an unprecedented number of new recipes, as it prepares for the introduction of the UK sugar tax next month.
From nitro coffee to on-the-go cocktails, we take a look at some of the new products launching around the globe.
Swiss flavours and fragrances group Givaudan wants to increase its presence in the natural ingredients market through the acquisition of plant extracts group Naturex.
Korean alcoholic beverages such as soju, traditionally clear liquor usually distilled from rice, wheat or barley, appear to be gaining in popularity in South East Asian markets.