News & Analysis for the Beverage Industry
Advertising of food and beverages around schools in Mexico often features unhealthy products, with almost 70% not in compliance with recommendations from the Pan American Health Organization (PAHO).
As reducing food waste becomes a higher priority in America’s collective consciousness, some companies, such as beverage manufacturer Kishr, are creating novel foods and beverages from by-products of ingredients that previously would have been thrown away.
Craft Brewers Conference
The US craft beer industry is seeing most of its current and predicted future growth coming from small-scale operations like local microbreweries and taprooms, a shift away from regional breweries with multi-state distribution footprints, according to...
Snacks tax
CAOBISCO – which represents the Chocolate, Biscuits and Confectionery Industries in Europe – has rebuffed a study’s suggestion that placing a tax on sweets snacks could be an effective tool in fighting obesity.
Irish authorities can find no safety issues from exposure to fluoride from food and drink intake, despite high-fluoride beverages such as black tea forming the bulk of consumers’ total fluoride exposure.