News & Analysis for the Beverage Industry
Guest article
Prickly pear - a large sweet fruit native to the Americas - will prove to be more than a passing fad, writes Linda Barron, CEO, Steaz in this guest article. The US company sells organic and fair trade green tea-based beverages - including a prickly pear...
In Europe, an ‘alcohol-free’ drink is defined as one under 0.5% ABV. In the UK, however, an ‘alcohol-free’ drink must be 0.05% ABV or below. But the UK’s definition could change, with the government currently consulting on new regulations for low alcohol...
Fermentation is making a ‘comeback’ in western markets, with growing demand supported by consumer perceptions of it as a ‘natural’ and ‘healthy’ food preservation method.
Australia's two main political parties are set to go into the next federal elections without policies likely to lead to a sugar tax.