News & Analysis for the Beverage Industry
Social media has made photogenic food a must – meaning that colour is becoming an increasingly important purchase driver. To meet this demand, food manufacturers need to deliver vibrant colours that are also perceived as natural.
AVA Grace Vineyards has launched its 2017 Rosé and Pinot Grigio in a 375ml can, for consumers on-the-go.
Blue mermaid lattes and unicorn smoothie bowls may have star status on social media but their appeal is not just visual. The ingredients behind the blue hue – spirulina and butterfly pea flowers – are seen as inherently healthy.
Singapore’s premium wine sector shows plenty of promise, with a growing economy and increasingly affluent consumers searching for quality products, according to data and analytics company GlobalData.
Coca-Cola India has launched two new drink categories — Enhanced Hydration and Nutritious Dilutables — as it seeks to enhance its range of more healthy and functional products.