News & Analysis for the Beverage Industry
Germany’s Savanna Ingredients has developed a process to produce allulose - “real sugar without calories” - on a mass scale. The group expects to achieve European foodstuffs approval within the next two years.
Plant-based milk alternatives have surged 61% in the last five years and will continue to grow, while cow’s milk differentiates into new products to slow its decline.
Using LED lighting, hydroponics and climate control, Farm.One vertical farm in New York is growing in success to deliver year-round fresh plants and herbs to its customers.
North Carolina-based Clear Water Manufacturing has launched a machine that can filter, fill and cap more than 300 bottles of water per one-hour cycle on-site at any location, including campuses, hotels, stadiums or in retail spaces.
Far from being just a drink from the past, mead is becoming a ‘drink of the future’ in the premium alcoholic beverages category, according to a report by GlobalData.