News & Analysis for the Beverage Industry
Consumer devotion to coffee has not wavered, with coffee sales continuing to heat up, largely attributed to the growth of single-cup coffee, cappuccino/iced coffee, and refrigerated ready-to-drink (RTD) coffee, Packaged Facts' July 2018 report said.
Drinking grape juice may help raise levels of HDL (‘good’) cholesterol and help reduce body mass index and waist circumference, says a new study from the University of Caxias do Sul in Brazil.
A new beverage line with a unique beauty-from-within and vision support positioning has launched based on a little-employed superfruit: The Gac fruit from southeast Asia.
Wine Australia and the National Wine and Grape Industry Centre (NWGIC) have signed a $9m ($6.6m USD) co-investment research, development and extension agreement. The partnership will work on projects such as a smartphone app for on-the-spot nutrient...
Corona Premier and Corona Familiar – the first major Corona innovations in over 25 years – are already exceeding expectations, says Constellation Brands; while it is also experimenting with premium spiked refresher Corona Refresca in test markets.
US company Vermont Village has launched Green Energy, a green tea made with raw and organic apple cider vinegar, organic honey and organic matcha.