News & Analysis for the Beverage Industry
UK-based Rejuvenation is developing carbonated canned variants of its amino acid water to target the alcohol alternatives and mixer segment and stretch out even further as a functional beverage, its founder says.
Sweet, indulgent beverages still shine in a market flooding with clean label, better-for-you drinks; and show no signs of slowing down, according to Imbibe.
While low alcohol beers are growing in popularity, low alcohol wines remain a niche category, according to a report from Wine Intelligence.
The EU-Japan Economic Partnership Agreement (EPA) has been signed this week, removing tariffs on EU wine exports to Japan.
The Pennsylvania Supreme Court has upheld Philadelphia’s beverage tax: a move welcomed by the City Council.