Synergy Flavours creates Ruby Chocolate to target 18-34 year olds
Synergy Flavours has developed a Ruby Chocolate flavour to expand its range of chocolate flavour profiles.to create a buzz among 18-34 year olds.
Archives for August 13, 2018
Ardagh Group successfully converts UK plant from steel to aluminium
Ardagh Group has completed the conversion of its Rugby beverage can manufacturing plant in the UK, from steel to aluminium.
US cider sector enjoys massive growth; although education and sector consolidation remain key challenges
Washington state produces about 60% of the country’s apples, resulting in a flourishing market for hard cider. As public demand for cider options continue to grow, creating an experience and showcasing diversity in the category will be the key to...
Ardagh Group: Q2 2018 results
Ardagh to increase use of recycled materials in its Glass Packaging business North America
Ardagh Group discussed the environment and sustainability in its Q2 2018 financial results conference call recently, claiming it is working on improving and increasing the use of recycled materials in its Glass Packaging business in North America.
‘Even in the best companies, zombies exist side-by-side with rock stars’
Coca-Cola steps up the zombie hunt: More than 100 products identified for elimination
Coca-Cola is on a mission to ‘kill the zombies’: products that - for whatever reason - simply haven’t taken off. So far this year it has identified 125 ‘underperforming SKUs for elimination’ in one region alone.
Live Nation eliminates plastic straws from all US House of Blues locations
Live Nation eliminated straws at its amphitheaters nationwide earlier this summer and has now also phased them out of its House of Blues locations in the US.
New natural sweeteners found: Wild plants in Yunnan sweeter than sucrose by at least 25 times
Two types of plants in Yunnan, Myriopteron extensum and Derris eriocarpa have been found to contain highly sweet-tasting compounds that are at least 25 times sweeter than sucrose, according to researchers from the Kunming Institute of Botany, Chinese...