News & Analysis for the Beverage Industry
Editor's Spotlight
Entrepreneur Dan Haggart learned from avid marathoners that many of them would down a mix of tart cherry concentrate and water as a recovery drink. He decided to make a ready-to-drink version of it.
Oregon looks set to reject Measure 103 – which would institute a pre-emptive ban on new soda taxes; while voters in Washington appear likely to approve a similar measure (I-1634), based on the latest results from yesterday’s midterm elections.
Significant commitments on issues like food waste or plastic pollution would suggest that sustainability is moving up the corporate priority list. However, with consumer sentiment sliding and upward pricing pressure on the horizon, it would require a...
Many coffee producers are in crisis as the price plunges while Europe's appetite for tropical fruit, such as avocados, is booming, according to a global Food Outlook report by the United Nations’ Food and Agriculture Organisation (FAO).
AIPIA announces drupa 2020 partnership
AIPIA (Active & Intelligent Packaging Industry Association) has partnered with drupa 2020, printing technology show, to host a Members’ Village as well as demonstrations and presentations about Active & Intelligent Packaging technologies and how these...
After being one of the earliest developers of THC-infused beverages, California-based Sprig entered the CBD market this year with a line of CBD sparkling sodas. These sodas are now sold at retailers in nine states.
Stout is now the fastest growing beer variety in the UK, spurred on by the craft beer boom, according to supermarket giant Tesco.
Constantia Flexibles has launched Ecolutions packaging line, which it claims is more sustainable because its Mono PE laminate EcoLam is lightweight, and its OPE/PE structure is fully recyclable.