Help or hype: Should food manufacturers invest in Blockchain?
Blockchain has been heralded as a way to combat food fraud and provide farm-to-fork traceability - and some big players are investing. But is it worth the investment?
Archives for November 16, 2018
Flavour beyond sweetness: Givaudan's 'counter-intuitive' approach to sugar reduction
Can onion really make soda taste sweeter? By identifying the molecules responsible for complex, full-bodied flavour notes, Givaudan uses “counter-intuitive” ingredients, such as onion or celeriac, to reduce sugar by up to 50% without losing flavour.