News & Analysis for the Beverage Industry
Mexican students are transforming acidic agave waste from tequila production into a nutritious high-fiber flour. “We will create a new product to combat obesity and also have a cleaner Mexico,” they say.
Coca-Cola says advances in packaging technology should be open to all: and has pledged to share its technology - even with its competitors - to enhance collaborative efforts on sustainability.
High Style Brewing Company has launched Coastal Haze, a non-alcoholic beer containing 10mg THC per bottle.
As Singapore winds up its public consultation on sugar tax, the majority of participants have demanded sugar-reduction methods that extend more broadly across the industry beyond just targeting sugar-sweetened beverages (SSBs).