News & Analysis for the Beverage Industry
Guest article
Personalisation in drinks has been talked about for years: yet we’re only now starting to see fully tailorable liquids and the era of truly personalised ‘drinks on demand’ and ‘drinks as a service’ is still emerging.
The wine industry is shaping up to be more transparent and international than ever in 2019. Consumers want more local, sustainably sourced wines, but at the same time they are expanding their palates to newcomers on the market from places like Bulgaria,...
A no deal Brexit would create added red tape for the wine industry: generating more than 600,000 additional forms and costing the wine industry £70m ($93m), according to the UK's wine association. Ultimately this could lead to increased prices for...
Delegate registration is now open for the second Healthy Ageing APAC Summit in Singapore, with speakers already confirmed from global food giant Nestlé, nutraceutical innovators BioCeuticals, cell-based protein pioneers Shiok Meats, and cannabidiol...
Gulfood 2019
Middle Eastern mineral water giant Agthia Group is focusing on functional benefits with its latest product launches, with intentions to expand further into the APAC market.