Pomelo, calamansi and yuzu: Citrus in the spotlight in beverage flavour trends
Lemon, orange and grapefruit are citrus staples - but what about pomelo, calamansi and yuzu? Kerry takes a look at where beverage flavours could go in 2019 and beyond.
Archives for March 11, 2019
Arla Foods to accelerate its transition to sustainable dairy production
Arla Foods has announced a climate strategy for its entire value chain, working towards carbon net zero efficiency by 2050.
‘The stevia story has changed!’ PureCircle on the evolution of the natural sweetener
Stevia pioneer PureCircle says the new generations of the sweetener bring advances in taste, innovation and cost effectiveness.
Sustainably sweet: Coca-Cola Amatil to use 100% sustainable sugar in Aussie operations
Coca-Cola Amatil will use 100% sustainable sugar in its entire Australian non-alcoholic drinks range, and has yet more sustainable initiatives up its sleeve.