What's hitting the shelves? New product launches: March
From sparkling kombucha to pinot noir gin, we take a look at some of the new products hitting the shelves around the globe this month.
Archives for March 20, 2019
65% of Americans look for functional benefits in food and drink and want immediate results
Superfoods are still hot in food and drink launches, and more consumers are concerned with incorporating proactive health and functional ingredients into their diets. A new report from Kerry Group found that 65% of Americans want more functionality out...
New Zealand winery helps carve out the lower alcohol wine category: ‘Lower ABV is a feature, not a compromise!’
New Zealand has set out to be a pioneer in the lower alcohol wine category, with consumers showing a growing appetite for such products. The challenge has always been to create wines that maintain the same quality as their traditional counterparts, but...
Spreafico & Milan University to study the effects of coffee capsules on the environment
Spreafico Automation, which manufactures filling and packaging systems for the coffee industry, has partnered with the University of Milan to study the properties of self-protected capsules and their shelf life.
‘Challenging environment’: Heineken Malaysia announces price hikes despite positive 2018 results
Heineken Malaysia will be raising its product prices as a response to the ‘challenging environment’ in in country, despite reporting very positive results in its 2018 year-end financial report.