Low and no alcohol beer: ‘We do not expect category growth to abate’
The low and no alcohol beer category is growing. And while a desire to reduce alcohol consumption is attracting consumers to the category, this is not the only driver.
Archives for June 13, 2019
WATCH
‘We're popularizing healthy in an industry dominated by artificial’: BioZen launches kefir in Brazil
BioZen, which claims to be the first company to make kombucha in Brazil, is launching fruit kefir. We talked to its co-founder about low-sugar drinks, gut health and reaching male consumers.
Synergy’s water soluble hop essences tackle beer and soft drinks
At IFT last week, Synergy Flavors debuted a new line of Synergy Pure Hop Essences as an alternative to traditional dry hopping. The water soluble ingredients are designed for beer, but can also be used with soft drinks like sparkling water, kombucha and...
Heart benefits: Tomato juice bioactives linked to lower CVD risk
The rich profile of bioactive components found in tomato juice is the 'likely' link to its strong link to lower blood pressure and LDL cholesterol, say researchers.
Turmeric take-off: How Malaysian health drink hit 80% sales growth in under a year powered by local focus
Turmeric-ginger beverage brand Jiang Yeah Yeah (Grandpa Ginger) has hit sales growth of some 80% across nine months after going viral in Malaysia – and it has plans to go much further.