News & Analysis for the Beverage Industry
Known in ancient cultures as the 'tree of life,' moringa has grown into the western food and beverage industries, following the pattern of others like matcha. More competitors are now entering the market, and infiltrating the mainstream tea and powder...
Michalakis Estate in Crete has successfully grown and launched nine wines using indigenous grape varieties from the island, saving them from extinction.
Sustainability spotlight
Gin produced from peas could ‘significantly reduce’ the spirit's carbon footprint: while the gin could ultimately become carbon neutral if by-products are used by the animal feed industry.
Bosch has agreed to sell its packaging machinery business in Waiblingen, Germany, to a newly incorporated entity managed by CVC Capital Partners (CVC), at the end of the year for an undisclosed amount.
A New Zealand study has revealed that sugar-sweetened beverages appears to contain higher health risks than sugar-containing foods, especially when it comes to metabolic syndrome development.