Citrosuco to scale up enzymatic sugar-reducing tech for orange juice
Brazilian juice giant Citrosuco will commercialize a novel process that uses non-GM enzymes to cut the sugar in orange juice, achieving up to 80% reductions.
Archives for July 29, 2019
Hydrosol develops stabilizing systems for an international growth market
German food stabilizer company Hydrosol GmbH & Co. KG has launched a new range of stabilizing systems, Stabiprime MFD range from Hydrosol, to make a variety of milk beverages.
What's new in booze? Alcohol launches for July
Watermelon rum, canned cocktails and new brews - we take a look at some of the new products in the alcoholic beverage category this month.
Boston Beer revenue jumps 16% in one year, backed by Truly's hard seltzer performance
The Boston Beer Company has reported strong second quarter results on the heels of a merger with Dogfish Head Brewery in early July.
Going for gold: Aussie gin brand Four Pillars looks to Tokyo ahead of a year of sport
After launching its Asia business in Singapore and Hong Kong in 2014, swiftly followed by Vietnam and Thailand, Aussie craft gin brand Four Pillars is now seeking to build its name in the altogether different environment of Japan’s capital.