News & Analysis for the Beverage Industry
5 of the biggest spirits trends
The IWSC (International Wine & Spirit Competition) has released its annual spirits results, showing the rising popularity of pisco, a Chilean and Peruvian Brandy; Japanese shochu and China’s best-selling spirit baijiu, demonstrating a growth in Asian...
Nirvana Brewery, the UK’s first ever non-alcoholic brewery has redesigned its bottles to reflect the company is growing from a family-owned business to expanding into international markets.
Casa Valduga winery has partnered with Cartonplast Brazil (CPL) on its reusable transport products for transporting bottles of wine and sparkling wine.
The Wine & Spirit Education Trust (WSET), global provider of wine and spirits qualifications, is celebrating its 50th anniversary this year, organising the first ever global Wine Education Week from September 9-15.
Nestlé has launched three plant-based lattes in almond, oat and coconut as part of its Nescafé Gold brand.
A senior Australian academic has branded a major new study that discovered a possible association between drinking lots of sugary drinks and an increased risk of cancer as little more than “hypothesis-generating”, rather than establishing a meaningful link.