News & Analysis for the Beverage Industry
A Slovenian winery is producing a wine which is made and bottled complete darkness: saying that by eliminating the damaging effect of light it has mastered ‘a perfected way of creating a sparking wine’.
Clear/Cut Phocus is growing the caffeinated sparkling water category in the US with expanded distribution and new flavors.
Massachusetts-based Elemental Beverage has perfected its Snapchill technology, the ability to cool drinks from 140ºF to 40ºF in 60 seconds. They have sights set on cafes, restaurants and eventually the at-home brewer.
Flow Alkaline Spring Water has started sourcing water in Virginia in the US; it was previously only sourced in Canada.
Riga Black Balsam based in Latvia has launched the latest edition of its Riga Black Balsam Espresso to meet growing demand for coffee alcohol drinks.
Japanese F&B giant Suntory has recently revealed its performance in the South East Asian to be stronger than other foreign markets, but also expressed caution over continued growth in the region due to sugar tax implementations.