News & Analysis for the Beverage Industry
Complimentary workplace snacks and beverages are now a relatively common practice for US employers, but the mounting costs and environmental drawbacks have offices turning more to eco-friendly drink systems like Bevi.
Pernod Ricard has made a ‘significant investment’ in KI NO BI Kyoto Dry Gin: which will be used primarily to build a new, state-of-the-art, distillery to meet the growing demand for ultra-premium gin.
A multiple-city industry tour kicked off last week to promote cold brew coffee innovation in the US, featuring education from coffee roasters, beverage brands and cafes.
DS Smith has opened its first recycling facility in the US, as part of its North America business expansion plan.
Dairy cooperative Arla has entered the market for plant-based products, saying it is responding to meet consumer demand.
I Am Grounded has launched a ‘sustainably-minded’ health bar made from recycled coffee fruit, launched via crowdfunding platform Kickstarter.