Informa postpones SupplySide East; new dates set for late June
The SupplySide East trade show has been postponed, the organizers announced late Monday.
Archives for March 10, 2020
Hard seltzer with real fruit juice looks to pick up slack where ‘beer has failed’
Ficks Beverage Co. wants to transform the flavor quality in hard seltzer without malt liquor or flavors. It takes cues from health-forward, non-alcoholic seltzers by using only fruit juice and no chemical additives.
Intelligentsia commits to purchasing 40K pounds of coffee from farmers
New Extraordinary Coffee Workshops (ECWx) in Honduras and Guatemala are furthering Intelligentsia Coffee’s sustainability mission. They invest in and engage with smallholder farmers, improving coffee quality for the US supply chain.
Can wineries leverage plant-based messaging to attract young drinkers?
An oversupply of wine in the US has producers rethinking their branding and marketing strategies to reach millennials and Gen Z drinkers. The Silicon Valley Bank’s Wine Division (SVB) advises wineries to tap into the ‘better-for-you’ trend and...
Calpis goes plant-based: Asahi to launch soymilk version of cultured milk beverage
Asahi is to launch a plant-based version of its cultured milk drink Calpis, using soy milk instead of regular milk.