News & Analysis for the Beverage Industry
The Food and Drink Federation has complained that the UK’s newly announced plastic tax will penalise food and beverage producers and called for efforts to instead improve the country’s recycling infrastructure.
FNA Deep Dive: Low-to-no alcoholic beverages
The low-to-no alcoholic (LNA) beverage industry is growing rapidly in Europe, the United Kingdom and the United States, and as of late this trend appears to have also caught on in the APAC region, with various major beverage firms launching their own...
With the World Health Organization declaring the coronavirus outbreak a pandemic, more trade shows have been affected.
As people are including more plant-based alternatives in their diet, Nestlé is launching plant-based versions of some of its global brands.
Eight weeks intake of fermented citrus juice containing lactic acid bacteria has been found to reduce nasal symptoms and increase regulatory T cells (Tregs) in Japanese adults during the peak pollen season.