News & Analysis for the Beverage Industry
Stevia specialist SweeGen has started commercial production of Reb B, a lesser-known and “highly soluble” steviol glycoside (stevia sweetener) that it says works particularly well in beverages.
An off-premise surge in US wine volumes will balance out a decline in on-premise, resulting in static volumes for 2020, suggests Wine Intelligence.
Scottish craft brewer BrewDog will start using drones to make socially distanced beer deliveries.
China’s ‘milk bars’ have been issued with new guidelines that place them under stricter regulatory control, with a stronger focus on maintaining the freshness and safety of products as dairy consumption in the country grows.