News & Analysis for the Beverage Industry
Molson Coors is ramping up its hard seltzer strategy: increasing production capacity by 400%, launching new innovations Proof Point and Topo Chico, and aiming for a double-digit share of the US hard seltzer category next year.
As the demand for natural colors continues to grow globally, Chr. Hansen Natural Colors has expanded and renovated its R&D facilities in Montpellier, France.
Personalized nutrition is somewhat a revolutionary technology within the beverage industry, offering consumer specific nutrition recommendations in real-time based on their DNA and gene profiling. But are consumers aware of this technology, and would...